The following is an article by Aishling O’Brien of Agriland.ie As we await publication of the government’s National Biomethane Strategy, Ireland is playing catch-up with other countries when it comes to the large scale rollout of anaerobic digestion (AD) technology. Under the Climate Action Plan, there is a target to expand the production of…
Anaerobic Digestion (PDF) Introduction Anaerobic digestion (AD) is the conversion of feedstock (any organic non-woody material) by micro-organisms in the absence of oxygen into biogas and digestate. It is a natural process and is well understood by mankind, having been harnessed for many years. The AD process Manure and other possible biomass feedstocks are inserted into…
https://www.hospitalityireland.com/features/food-surplus-management-comes-up-with-key-sustainable-solution-199495 Hospitality Ireland featured an article on FSM. See the link above the original article. In a world where growing environmental awareness is a concern for the hospitality sector, Food Surplus Management have come up with a key sustainable solution that also saves on cost This article was originally published in the Summer 2023 issue…