Anaerobic Digestion

Anaerobic Digestion (PDF) Introduction Anaerobic digestion (AD) is the conversion of feedstock (any organic non-woody material) by micro-organisms in the absence of oxygen into biogas and digestate. It is a natural process and is well understood by mankind, having been harnessed for many years. The AD process Manure and other possible biomass feedstocks are inserted into…

Food Surplus Management Comes Up With Key Sustainable Solution

https://www.hospitalityireland.com/features/food-surplus-management-comes-up-with-key-sustainable-solution-199495 Hospitality Ireland featured an article on FSM. See the link above the original article.   In a world where growing environmental awareness is a concern for the hospitality sector, Food Surplus Management have come up with a key sustainable solution that also saves on cost This article was originally published in the Summer 2023 issue…

EPA Report: Food waste stats for Ireland.

Food Waste Statistics for Ireland EPA waste data release, 27th June 2024. Data reference year 2022. (Data subject to Eurostat validation). This data release presents key statistics on food waste in Ireland in 2022. Food waste is a global problem that has environmental, social and economic consequences. More than one quarter of the food produced…